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What (who) is SEMOLINA - definition
Semolina
·noun The fine, hard parts of wheat, rounded by the attrition of the millstones, - used in cookery.
semolina
Semolina consists of small hard grains of wheat that are used for making sweet puddings with milk and for making pasta.
N-UNCOUNT
semolina
¦ noun the hard grains left after the milling of flour, used in puddings and in pasta.
Origin
C18: from Ital. semolino, dimin. of semola 'bran'.
Wikipedia
Semolina
Semolina is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains (such as rice or corn) as well.
Examples of use of SEMOLINA
1. On another occasion, he spilt semolina over a woman‘s evening dress.
2. The town, once known for its local semolina and honey sweets, also became a battlefield between government security forces and the GIA during the 1''0s.
3. It was widely believed that Lennon had already immortalised Det Sgt Pilcher as "Semolina pilchard" in the Beatles song I Am the Walrus.
4. The new facility cost $25 million and the company will produce pasta, flour, semolina and starch under the Piyale brand name.
5. "There was a table of ten and this plate of semolina went like a flying saucer down the middle of the table.